Chiffon Cake
Chiffon is also important type of birthday cakes. It’s very light because made with vegetable-oil instead of butter. Therefore, without butter, it can present a great deal of egg-white, to facilitate enough air to make it fluffy and light. It is extremely moist due to eggs and oil in it. It is a very traditional cake. Chiffon cakes are served with rich frosting and fruit topping to add new flavor to make-up for butter.
Carrot Cake
Carrot cakes are made with carrots grinded into margarine or butter and it tends to be much denser then chiffon or light butter cake. Carrot sweetens the cake thus a quite small amount of white-sugar added to the recipe. The carrot cake is frosted with cream icing and garnished with chopped nuts.
Cheese Cake
Cheese-cake is served as a birthday cake and especially for adults celebrating their birthday parties the sky is the limit. Cheese-cakes are seen as richer alternatives to old traditional (Birthday Cake Design) and exotic cakes such as moon-cake or croquem-bouche. For kids, fun variations such as cupcakes/ice cream cakes are very popular.
Basically, Birthday cakes have different components like flavors and icing, traditional and nontraditional. It is stated above that chocolate is considered favorite birthday cake with vanilla in white or yellow cake with strawberry and lemon. The common icing for this cake is butter cream. It is simple to pipe and color into decoration. Royal icing is sugary and hard to make decorations. Whipped icing could cover a complete cake however it is complex and decorative. Traditional cakes are square or round rectangular in shape. They are double and single layered. Novelty cakes are also very popular. They can be converted into any shape. Find below a picture of custom and modern Birthday Cake Design.
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